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Use Pasta as Dough

Ceciliacilli | Dec 26, 2015 03:10 PM

Use Pasta as Dough

Has anyone tried this? And why would you use pasta as dough? Chef Davide Scabin of Combal.Zero in Rivoli, Italy, and New York City's Mulino a Vino cooks his pasta well past a chewy al dente, then purées it and turns it back into dough. He uses it for dishes like giant stuffed ravioli; macaroni soufflé, in which the purée subs for the flour and butter; and fried bomboloni.

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