That's my assignment. For 8-10. Mushroom? Spinach? Not too cheese-heavy, please. I can assemble at home, drive for an hour and cook on-site. There's a ton of recipes out there, and I'm having a hard time deciding... Thank you!
The squashiest of the squash. All-the-squash-we've-shot-and-it's-only-the-first-week-of-November squash!
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.