Home Cooking 9

pasta bar left overs [moved from General Topics]

Soup | Apr 29, 201206:38 AM

Had a caterer bring in a pasta bar. Food wasn't bad but I could have made way better.

As usual, I order too much. I have ton of cooked pasta in all kinds of shapes and quarts of alfredo and marinara sauce. I hate to throw it out.

Is there anything I can do with it. Baked pasta or something? Can we freeze any of it?



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