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Outer Boroughs Pasta

best pasta I ever had!


Restaurants & Bars 12

best pasta I ever had!

miriam schloss | Oct 1, 2003 08:45 AM

New york press says pasta so good it needs only butter and salt. I had home-made green tagliatelle with chicken, artichoke hearts and tomatoes in a light sparingly applied, perfect cream sauce. Also the linguini with seafood is magnificent and heaped with seafood. In each dish, though, the pasta, itself, is the real triomphe! Service is attentive and the surroundings are pleasant and light.

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