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Party food--savory and chowish

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Party food--savory and chowish

LindaMc | Nov 14, 2005 08:46 AM

Every year I have a fairly big holiday party. It used to be a Sunday afternoon, mostly sweet affair, but this year it is Saturday evening. In addition to cookies and a croquembouche, I would like to have a variety of hors d'oeuvres. I have a few stalwart items from the usual menu--husband's spicy meatballs, my sausage rolls--but am on the lookout for interesting new things. In particular, I am interested in savory items that can, preferably, be made a day or two ahead, and that keep a few hours at room temp.

Many thanks in advance!

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