Did anyone see on any of the Sunday news shows a recipe for the above. The only info. Given to me is that they were made by a Caribbean chef who has written a book. A chef was asked to make from the client who gave him this info.
These Vietnamese-influenced summer rolls are both light and healthy. They're packed with cooked shrimp, rice noodles, and plenty of fresh herbs and vegetables for flavor and crunch. Dip in a spicy peanut sauce, and they become the perfect warm-weather lunch. Read more.