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Parker House rolls recipe--please advise


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Parker House rolls recipe--please advise

kamilahd | Dec 5, 2006 07:47 PM

I found two recipes for parker house rolls on the Food Network, but I don't have much experience making them. Can anyone advise me, based on experience or knowledge, on which recipe (one w/milk, one without) would yield better results? Or even what the difference would be? Ingredients are listed below. Thanks.

Recipe One
6 cups all-purpose flour (about)
1/2 cup sugar
2 teaspoons salt
2 packages active dry yeast
1 cup margarine or butter (2 sticks), softened
1 large egg
2 cups hot water

Recipe Two
1 1/2 cups milk
1 stick unsalted butter, cut into pieces, plus more for brushing
1/2 cup sugar
1 package active dry yeast
1/2 cup warm water
3 large eggs, lightly beaten
1 1/2 teaspoons salt
6 cups all-purpose flour

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