I just noticed that the Coop is selling alot of new butters - new to me anyway.
They might have been there for months, I don't know.
President from France (which is GREAT), goat butter, plugra
in addition to the Irish butter and the Vermont stuff that comes in a yellow paper roll looking like polenta which was my favorite before President made the shelves.
I'd like to start a rolling list of what's new and fabulous, since for me it's impossible to keep track and I constantly have the experience of wondering "When Did We Start Selling THIS?"
So, what's new?
I think the season for the fresh wild salmon is finished, fyi.
And there's some very expensive artisanal raw milk cheese from France showing up on the bottom shelf this week. We got a sliver of Salers de Burons - hard like a parmigiano with an addictive acidic tinge.
PLEASE, no Coop haters or drama -- just food, what YOUR latest find is . . .
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