I will be in Paris at the end of next week and called a couple today for reservations. They are both closed until March 3rd. Anyone know why? Will I have trouble at my choices (not 3 stars) making reservations only a couple of days ahead? Thanks.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.