I am going to paris from oct 2-10. Will be staying at the le meridien etoile. I have already made reservations at L'Astrance and Le Cinq for lunch. I am undecided on whether to do the same at Guy Savoy or Taillevent. I'm thinking of changing Le Cinq for Taillevent. Any tips?
Also, I want to eat duck confit near the hotel. are there good restaurants or bistros near it? Lastly, as to chocolates and pastries, if its possible, just give me a run through of the best. I'm definitely going to Laduree. Not sure about Fauchon or Pierre Herme.
I have been planning on where to dine for almost a week. And all I've got is L'Astrance :( . please help! thanks.