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We are looking for a delicious and fun mostly-classic French bistro...which one of these is preferable? Staying in the Marais in 3 weeks...
Susan Feniger, chef at Street restaurant in LA, cofounder of Border Grill, and author of Susan Feniger's Street Food, introduces her favorite salted lassi drink based on her travels in India. And she adds her own special twist to make the traditional yogurt drink even more refreshing. Want to make this salted lassi? Click here for the full recipe.
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