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Home Cooking 6

Pareve frosting needed

rockycat | Mar 16, 200709:23 AM

Does anyone have a reliable recipe for pareve frosting, preferably white? I have limited kosher resources in this area and may not be able to get ahold of pareve margarine. I need enough to cover a two-layer 9 x 13 cake and will be working in a shul kitchen with extremely limited equipment and supplies. I wouldn't even be averse to using a store-bought version (anathema in my home) but they all seem to be OUD.


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