Hi I need a place to hold my parents 50th anniversary brunch, somewhere in Boston. They don't want anything big and if we (their childeren) spend any money they won't have aagood time . So something fun ,with seating for maybe 20, early June.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.