My bagels looked beautiful coming out of the oven, but they are horribly stuck to the parchment paper! I oiled the paper, but apparently not enough. Is there a trick to getting the paper off or do I just have to cut the bottom of the bagel? :(
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.