Share your post with your fan club!
My bagels looked beautiful coming out of the oven, but they are horribly stuck to the parchment paper! I oiled the paper, but apparently not enough. Is there a trick to getting the paper off or do I just have to cut the bottom of the bagel? :(
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 15
Updated 2 years ago | 17
Updated 2 years ago | 9
Updated 13 days ago | 342
Updated 22 hours ago | 44