Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 19


ziggystardust | Apr 20, 2009 09:16 PM

Who has a great one? So far Bitondos is good, but a tad overpriced given that it's only sauce and cheese. Give me an oily heartstopper with some pepperoni!

Want to stay up to date with this post?

Recommended From Chowhound