This past weekend, I was able able to stop by Armani Cafe on Newbury Street for dessert and decided to order the coffee panna cotta (as this was my first time trying it).
Let me just say that panna cotta has quickly become one of my favorite desserts of all time (which includes Finale's strawberry cake, Modern's amaretti macaroons, Mike's pistacchio macaroons, and Four Season's souffle) as the texture of panna cotta was phenomenal - as the texture of it was so creamy and rich.
Does anyone know where else I can find panna cotta in the city as I'd like to see how other places prepare it?
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