Home Cooking

panino with a Mexican flair

passycafe | Jun 8, 200808:08 AM

Today I was out of focaccia which I usually use to make my breakfast panino. I substituted corn tortillas! This unorthodox panino was superb & accompanied by some borlotti beans I had languishing in the refrigerator & a dash of Rancho Gordo hot sauce, the dish was a breakfast feast! On my preheated panini press I placed a corn tortilla, added a slice of cheese, one soft scrambled egg to which I had added a sliced sun dried tomato & some minced chives, S&P. I topped it with another tortilla & pressed it until the tortilla was turning gold & the cheese was oozing out & browning along the edge.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH