I'm trying to book a staff Christmas dinner party for 10 people. This place is near our office. I've heard mixed reviews from locals. Anyone been lately? There are some fussy eaters in our group. Suggestions? Thank you hounders!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.