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Risotto

Pancetta fat for risotto?

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Pancetta fat for risotto?

johnlockedema | Jul 19, 2009 01:39 PM

I'm making risotto with asparagus and crispy pancetta tonight. I just rendered off the pancetta, and was thinking of using the fat left to start the risotto instead of butter, but I'm thinking it would be too greasy. Anyone ever try using this as a substitute?

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