Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

pancake recipe


Home Cooking 2

pancake recipe

wonderwoman | Dec 6, 2006 01:44 AM

in this past sunday's (12/3) ny times magazine there was a recipe for cornmeal-cranberry pancakes that was adapted from marion cunningham's "the breakfast book." it called for 2 cups of flour, 1/2 cup cornmeal and TWO tablespoons plus TWO teaspoons of baking powder. that seems like quite a lot of baking powder relative to the amount of flour and cornmeal. i don't have to book; would appreciate it if someone who does could take a look and report back.


Want to stay up to date with this post?

Recommended From Chowhound