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Cookware

Best pan to stir fry on flat induction top?

babyraccoon | Apr 20, 201912:38 AM     8

Flat-top induction users: what do you use for high-heat stir-frying? I have a flat top induction cooktop and have never found the best thing for doing really high heat stir fries. I’m a bit precious about heating my stainless clad pans (Demeyere or all clad) to get scorching hot, for fear of warping. Cast iron takes a long time to heat and holds heat too long...Was considering a cheap carbon steel wok, but I don’t think the carbon steel would bring the heat up the sides. Considering a carbon steel paella pan, for maximum heated surface area.

Anyone have a go-to for really high heat stir frying on induction?

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