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Pan Sauce/Gravy ideas

BouquiGarnet | Jan 15, 201506:07 AM

What are your favorite pan sauces/gravies for various types of meat/fish? I've been getting more about simply browning chicken breasts, pork chops, steaks, etc. but I always struggle to come up with great sauces for them.

Tell me some of your favorites, please!

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