just curious of what everyone's go to pan is... for now mine's a calphalon "everyday" pan, it's 12 in across and has 2 handles and pretty deep. It's not nec my BEST pan but i have some stuff that's waiting to come out until after a big move.
just wondering if there's a pan people reach for the most... out of ease of use or bc it's stored on the stove....
for good measure, my go to knife is a wusthof 6 inch chef. I have others but i was scared to buy a bigger knife when i got this and now it's habit. :)
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