There's a little restaurant in a little strip mall at the corner of Venice and Clarington called Giovanni's. It has the most wonderful Italian food, as good as any in Los Angeles. Anyone else agree with me?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Don't Be Afraid of Mold on Cheese
Cheese Store of Beverly Hills owner Norbert Wabnig offers reassurance.