Has anyone been to the restaurant in the Biltmore recently? Is it firing on all cylinders or are you better served heading else where for a nice meal out? I know the menu is structured as a 3/4/5 course tasting menu where you structure it yourself (in addition to the theme menus). Is there a wine pairing option for the general menu? Also, is the Cellar Club bar worth stopping by and checking out, even if you do not get dinner at the hotel?Thank you for the help and advice as always.