I'm introducing a drink to see if it is established under a different name and to incorage other to try it in the Indian Summer of the Eat Coast right now.
.75 oz dolin dry vermouth
.75 oz Aperol
Stir with ice and strain into a coupe, no garnish.
Variation 1: add two drops orange bitters to accent the Campari
Variation 2: add two drops of Grapefruit bitters to accent the Aperol