+
Cookware

Paderno World Cuisine Tri-Blade Spiral Vegetable Slicer, fka The Spirooli

ninrn | Apr 12, 201410:33 AM     11

I tried reviving a general thread on spiral cutters a few days ago, but noone has responded, so I thought I'd see if anyone responds to a more specific thread.

I'm thinking of getting one of these Paderno spiral cutters and wondered if any Chowhounds have one and could tell me how it's working for you: http://www.amazon.com/gp/product/B000... .

We make zucchini noodles fairly often, and it seems like a machine like this would save a great deal of time and make better noodles. I'd love to know how durable they are and how they work on harder vegetables like carrot, jicama, potato, beets, butternut squash and so on.

Also, are do they make better, more noodly vegetable threads than something like the Zyliss julienne peeler? http://www.amazon.com/gp/product/B001...

Thanks for your help,
ninrn

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.