I have a candy recipe that calls for 4 cups of Rice Krispies, 2 cups mini marshmallows, 2 cups of pecans, 1 cup peanut butter and one package of almond bark, melted. I want to substitute for the almond bark but don't know how many ounces to use.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.