We were gifted with a large quantity of oyster mushrooms today. I'm decidedly lukewarm towards mushrooms and never cook them myself. But I don't want these to go to waste and my husband does enjoy mushrooms generally. Any suggestions for ways to incorporate these into a meal, without making them the centerpiece? If I don't feel like I'm sitting down to a plate full of mushrooms, I could probably sneak them past my own food prejudices.
Also, do oyster mushrooms dry well? I have a dehydrator and can deal with some of them that way if it's worthwhile.