I just bought this mandoline based on CI reviews & others & it is horrible. It shredded zucchini, turned oranges into pulp & very uneven cuts, although worked well on apples. Extremely dissapointed! Going back tomorrow.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Jamie Bissonnette of Boston/NYC's Toro and Boston's Coppa responds to his corn being a travesty and his tapas being, uh, small.