Has anyone been to Towne in Manhattan Beach? I read one "okay" reveiw when it first opened, but nothing since. Actually the reveiw praised to atmosphere more than food - but I would love to hear other opinions, if any. Thank you!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.