What high end restaurant dish did you think is totally overpriced or over-rated?
I was at Charlie Palmer last weekend and we ordered their seafood tower appetizer for $72. 4 oysters (1 was tiny), 2 tiny crab legs, 1 small lobster, and 4 shrimps (these were fairly large). In contrast, their breast of duck and foie gras was only $31. I was expecting a dozen oysters at least for the price. LOL!