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Overpriced or over-rated dish in a restaurant

Ericandblueboy | Apr 3, 200805:11 PM

What high end restaurant dish did you think is totally overpriced or over-rated?

I was at Charlie Palmer last weekend and we ordered their seafood tower appetizer for $72. 4 oysters (1 was tiny), 2 tiny crab legs, 1 small lobster, and 4 shrimps (these were fairly large). In contrast, their breast of duck and foie gras was only $31. I was expecting a dozen oysters at least for the price. LOL!

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