Home Cooking

An overabundance of melon

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Home Cooking 3

An overabundance of melon

Jennie Sheeks | Jul 29, 2005 07:32 PM

Somehow I ended up with 2 cantaloupes, 1 honeydew and another melon I can't remember the name of, which is lots of ripe melon for 2 people.
Any interesting suggestions about what to do with them?
I'm already eating them with yogurt or cottage cheese for breakfast. I've also considered making salsa for chips or grilled fish, making a chilled soup (pureed melon, mint & coconut milk), and doing a little proscuitto & melon. Any other ideas?

Link: http://www.titusvineyards.com/

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