+
Cookware

oven thermometer recommendations?

lgss | Jan 17, 201012:52 PM     15

The ones we've seen look rather cheaply made. We're pretty sure our relatively new (~6 mo. old) oven is not heating properly.

Recipes that turned out fine when baked in our previous oven need lots of extra time and still often get done on the outside but are soupy/raw on the inside.

We received some new cookbooks as gifts recently and want to try them out but hate to waste ingredients or have negative first impressions because of the oven.
TIA

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

1

Special Pasta Bowls, ISO

Updated 1 minute ago 5 comments
3

Fantasy Cookbook Library

Updated 7 minutes ago 6 comments
4

Salads are my Achilles heel...

Updated 1 hour ago 23 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.