Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 5


vivers | Aug 5, 2010 10:56 PM

Hi guys,

I'm attempting to make those chinese paper lined sponge cakes and it calls for ovalette. Any idea where I can find this ingredient. I would only need a small amount of it. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound