This must have been our seventh or eighth visit and whenever we steer away from pizza, we are greeted with an unimaginative, heavy mid-seventies US rendition of Southern Italian food (i won't call this cuisine).
Overcooked veal scalopine, tasteless lamb, even the pasta is usually mediocre. We tried seafood, the fish special and the fish soup, the rabbit, even the steak. Forget it.
At this point, we are no longer ordering pizza for appetizers and an entree but just having pizza and a salad.
The pizza of course is heavenly. Best in the region (short of going to Manhattan or to Tarry Lodge.