I keep passing this restaurant on my way home. I think the sign says Pho, but the font is very hard to read. It looks like they have a full liquor license, and had a grand opening recently, but I can't figure out anything else. Anyone know anything?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.