Michael White is opening his first restaurant in DC. Having had several dinners at Marea and Ai Fiori, I expect this to be the best Italian restaurant in DC. I like Fiola, Elisir and Al Dente but they all have consistency issues.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.