Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 3


byoblover | Jan 28, 2009 12:18 PM

As a new chowhounder, I thought I would start with my latest experience at Osteria and boast about how much we.... LOVED it!

Our server was friendly, very knowledgeable of the food and was more than helpful in helping us pick out our delicious menu selections. The food was outstanding! We started with the polpo pizza, which was paper thin perfect and had a great smoky flavor. I got the rabbit, which was served with a pancetta sage brown butter sauce and a soft polenta...YUM!. The dish melted in your mouth! My husband ordered the trio of pork, which he raved about and to finish the evening, our desserts were just as perfect. Our experience was great and I would recommend it to all of my fellow chowhounders!

Want to stay up to date with this post?

Recommended From Chowhound