i'm heading to NYC this weekend and will be dining at orso sat night and having brunch at lola on sunday. anything i should know about either, perhaps anything in particular i should or shouldn't order?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.