I finally planned my first trip to New Orleans for over the Memorial Day weekend. I'm very excited about it and want to really indulge in local cuisine. I've looked through this board at previous New Orleans posts and found Jim's Mother's tip and a few others very helpful (eg. Uglesich's, Acme Oyster House, Central Grocery, la Madeline French Bakery etc.)
As much as I love the tiny, divey, backroads places I'd also like to experience the famed culinary strongholds of New Orleans and have made reservations at the following thus far:
Three jazz brunches/breakfasts:
Brennan's (I must have the eggs sardou and bananas foster...)
Court of the Two Sisters
Emeril's (I couldn't resist and could only snag an 11:pm two months in advance!!)
Antoines (baked alaska!!!)
Bayona (I have heard tons of wonderful things about Susan Spicer's cooking...)
Am I going overboard with the jazz brunches? When will I have time to sample the debris at Mother's??? or the Po' boys at Johnny's?? Should I lose the Bayona reservation in favor of something more traditional such as Tugague's, Galatoire's, Arnaud's, K-Paul's, Napoleon House, or Rib Room??? All of these choices are sending me into a culinary anxiety attack and I'd love for some of you who have visited New Orleans to set me straight with your ideas of ESSENTIAL New Orleans- the very best and nothing else.....
Thanks so much and happy eating,
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