Forgive the low-brow post, but my husband loves Oreos and he really misses the old version, in all its trans fat glory. New Oreos just don't have the right texture...cookies are too brittle, cream barely sticks to the cookie, etc. Do Oreos from Mexico, Canada, or any other country still contain trans fat, and if so, is it possible to purchase them anywhere in LA or OC?
(Yes, I know trans fat is horrible for you...but we eat Oreos so rarely that when we do eat them we want the real thing. Don't judge!)