My understanding, from reading the board, is that there are some wonderful Dim Sum specialties at Yank Sing and that we'd be better off focusing on them than more traditional/ordinary Dim Sum items. What do folks suggest?
When it comes to choosing a wine, it can often seem like a daunting task. To make it easier, try asking the sommelier what he or she would drink. Don't use the word "dry." It's not helpful, since most wine is dry.