...instead of, say tea? and if you do, do you expect it to be free? Just curious. I went for lunch with some friends and someone ordered that, and asked for honey, too. I though it was a little weird. The restaurant didn't charge for it, BTW.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.