I went to Flour + Water way back when it first opened, and I must say I wasn't
impressed. At the time I had heard that the pasta was the thing to order, now I hear
they have a special "dough room" that I assume is for their pizzas, so is pizza the
thing to order now?
On our first visit we had a salad, a pasta and split a pizza, all of wich were so unremarkable we never returned. Now we have the opportunity to go back and I really want to get what all the fuss is about.