The Washington Post has a great article today about Georgian food, restaurants, and wine in the DC area with a link to a previous article about orange wines.
Does anyone know if any orange wines can be bought in Boston? I am particularly interested in the one from Georgia mentioned,
"Pheasant’s Tears Rkatsiteli from the former Soviet republic of Georgia, a wine fermented and aged underground in large clay amphorae known as qvevri. "
but they all sound interesting to me.