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Options with breaded perch?

4Snisl | Mar 3, 2012 05:52 AM

I'm leaving town unexpectedly in the next few hours for the weekend. I have a few perch fillets that I had already lightly breaded (in 50/50 mix of cornmeal and breadcrumbs- no egg, milk, etc). The perch was purchased "fresh", although there's no guarantee it wasn't previously frozen (I didn't ask).

What shall I do....Freeze them uncooked? Saute and then freeze? Saute and refrigerate? Have a fishy breakfast? :)

Thanks for any advice you have!

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