Mar-a-Lago Turkey Burger? I did an online search for the chutney, but there are so many brands. Anyone remember what brand the chef used and where you can get it? Is there burger as good as they rave about?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential. Read more.