I've heard good things about it from a friend, but haven't seen any Chowhound opinions about it. What's it like? Is it similar to Bombay Palace, or Surya, or (shudder) Tantra? More traditional or more fusion? Thanks for your opinions!
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.