I had a great meal at Fior d'Italia in 2000 with a former co-worker. I was looking it up again and see that it's been closed since February because of a fire. They don't expect to reopen until July now.
In researching posts on Chowhound, I see mostly negative reviews. Is that truly how the Chowhounders in San Francisco feel? It was a little old school Italian, but the food seemed great.
They have a tomato-based shrimp scampi prepared northern Italian style that's absolutely the best I've ever had. I've been looking for it elsewhere and it's all Silician-style scampi.
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